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Menu

Breakfast (until a.m.11.00) 
Peasants Breakfast 600.-
(3 eggs, bacon, onion)
Breakfast of Office Workers and Students  600.-
Students (2 slices of eggy bread)
Everybody's Breakfast 700.-
(hot sandwich with ham and mushroom) 
Soups
Broth with Noodles  600.-
Liver Dumpling Soup  700.-
Broth with Egg or Pancake Strips  600.-
Bean Goulash  1150.-
Cold Fruit Soup  700.-
Kids Menu 
Fried Turkey Breast with French Fries  1150.-
Fried Cheese with French Fries 1100.-
Ready to Serve Food
Beef Stew with Buttery Dumplings 1900.-
Roast a la Brasov (roasted meal and potatoes cubes, smelled garlic)  1800.-
Gyros Plate  1800.-
Poultry Dishes
Fried Chicken Thigh Fillet  1800.-
Hawaiian Turkey au gratin  2100.-
Turkey Breast Stuffed with Smoked Cheese  2100.-
Spicy Turkey Strips with Salad  1900.-
Cordon bleu  2100.-
Turkey Breast Stuffed with Prunes  2100.-
Pork Dishes
Gypsy Roast (roasted pork with bacon)  1900.-
Fried Pork Chops  1900.-
Pork Chop as a Good Wife makes it (with mushrooms, bacon and onion)  2100.-
Pork Roast á la Magyaróvár (roasted pork with ham, mushroom and cheese)  2100.-
Pork Roast á la Bakony (with mushroom-paprika sauce) with Buttery Dumplings 1900.-
Pork Medaillons in Green Pepper Sauce 2100.-
The Chefs Choice
“Diótál” (breaded, fried and roast meat platter for two) 6000.-
Light Meal
Fried Camembert with Redcurrant Jelly 1800.-
Pancakes with Mushroom 1200.-
Vegetable Risotto 1100.-
Fried Mushroom 1700.-
Grilled Vegetables au gratin (with Cheese) 1700.-
Salads
Salad with Yoghurt Dressing 700.-
Cucumber Salad  550.-
Pickled Gherkin  450.-
Cabbage Salad  450.-
Pickled Paprika  450.-
Garnishes
Buttery Steamed Veggies  550.-
French Fries  550.-
Steamed Rice  550.-
Croquette 550.-
Steak Fries 550.-
Buttery Dumplings  450.-
 
Desserts
Poppy ‘guba’ (sweet dish with rolls soaked in milk and poppy seed topping)  700.-
Crepes Filled with Chestnut or Gerbeaud or Curd or Jam or Cocoa  600.-
Fruit Bowl  600.-
Hungarian Sponge Cake  700.-
Supplementary
Souce Tartar  200.-
Ketchup/ Mustard  200.-
Sour Cream  200.-
Fried Egg 100.-

In the price of the main dish the chosen garnish is included